Welcome to Lotus Dumpling Bar, an exquisite Chinese restaurant nestled in the heart of Circular Quay, Sydney. With its elegant decor and inviting ambiance, this culinary haven is the perfect place for a delightful dining experience, whether you're enjoying a romantic date or a vibrant meal with friends.
As you step inside, the warm and welcoming atmosphere sets the stage for a memorable feast. The menu is a treasure trove of authentic flavors, showcasing a variety of dumplings that are sure to tantalize your taste buds. Start your culinary journey with their Pork Xiao Long Bao, delicate steamed dumplings that burst with savory broth with each bite for just A$16.00. For those wishing to explore unique flavors, the Jade Prawn Dumplings at A$21.00 showcase a delightful freshness, enhanced by hints of verdant greens that elevate the classic prawn filling.
Vegetarians are not left out, as the Five Spice Tofu and Black Fungus Dumplings at A$16.00 are a must-try, offering a robust and vibrant taste that perfectly complements the texture of fresh tofu. For a touch of heat, don’t miss the Sichuan Pork and Prawn Wontons drizzled with sesame paste and dry chili oil—every bite is a warm embrace of spice and richness, priced at A$17.00.
True to their name, Lotus Dumpling Bar boasts a variety of both steamed and fried options, with dishes like the golden, crisp Crispy Prawn Dumplings priced at just A$5.00 each and Shallot Pancakes for A$11.00, which are perfect for sharing. Pair your meal with vibrant sides such as the Spicy Mala Eggplant and Tofu for A$29.00, or indulge in the decadent Mongolian Beef with Mixed Vegetables—a true celebration of flavor.
For those looking for an unforgettable dining experience, consider their Quay Festive Banquet at A$85 per person (minimum two), featuring a lavish spread that boasts Snapper Ceviche, Sichuan Wontons, Crispy Calamari, and more, ensuring a delightful variety of dishes all laid out for your pleasure. As reviewer Javier Arriaga enthusiastically shared, the banquet option was not only delicious but left him delightfully full—a perfect choice for those who can’t decide on just one dish!
While there may be occasional challenges with a bustling atmosphere, the warm hospitality and inviting service shine through every time. Many diners, like Helen YeRan Lim, have appreciated the friendly staff and the care shown in the details of each dish, making it a cozy setting that feels much like a home away from home.
So, whether you’re stopping by after catching a show at the nearby Sydney Opera House, or simply indulging in a comforting meal, Lotus Dumpling Bar promises a delightful escape into the world of authentic Chinese cuisine. Book your table now and experience the flavors of culinary artistry carefully crafted just for you!
For reservations, call +61 2 7258 6778. Your culinary adventure awaits!
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Javier Arriaga
13/12/2025
We decided to do the banquet and every dish was delicious. And there was so much food. We were delightedly full after our meal. Definitely do the banquet if you go. No need to worry about which dishes to pick. You will just get a whole variety of goodness. The staff were also very welcoming and lovely. I would definitely go again. And it’s so close to the Sydney Opera House. Perfect place to eat before a show down the road.
Helen YeRan Lim
28/11/2025
Great food! Personally wanted more ginger notes so asked for some sliced ginger. It's a cute place for a date. The jade prawns were different from what I was used to - could taste some green vegetable that made this dish even better. The staff are friendly as well.
Chansong Won
10/11/2025
Really good food and service! The edamame was super tasty with a little spicy kick, the green beans were cooked perfectly and full of flavor, and the fried rice seemed like it had more shrimp than rice. Everything tasted fresh and well made. Would definitely come back again!
Shireen Santos
24/09/2025
Great food. Make sure to book. Dining space is small so feels cramped. Service a little slow.
Shane
31/08/2025
The food was great and great for gluten free options too. My partner is coeliac and we were able to share the steamed barramundi, spicy mala eggplant and tofu and the duck fried rice. All the dishes were delicious and good portions sizes, enough for the two of us to share. The watermelon cocktail was also amazing, will be back!